Course Overview

Individuals who work with food have a responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.

Validated by Highfield Qualifications, this course has no special entry requirements but is most suitable for workers in the food industry or anybody involved with the handling and preparation of food. 

Course Content

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration
• Chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Premises and equipment