E-learning - Level 2 Award in Food Safety
Hours: 6.00
Cost (£): 100.00
Course Overview
This e-learning course is validated by Highfield Qualifications
and available online through the Highfield Learning Management System, allowing you to monitor, manage and record all training activity.
Your knowledge will be tested through a range of
multiple choice questions and at the end you will have to
pass your remote invigillation exam as set out by Ofqual to gain your qualification.
You will also be able to speak to one of our specialist associates who will be on hand to answer any questions or queries you may have.
If you are a small-to-medium sized business within Derby, Derbyshire, Nottingham and Nottinghamshire, you may be entitled to receive funding for this course. Please speak to a member of the team for more information.
Course Content
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety enforcement