Course Overview

This course is available online through the Highfield Learning Management System and allows you to monitor, manage and record all training activity. You will engage in approximately three guided learning hours of training and your knowledge will be tested via a series of multiple-choice questions at the end of each module. On completion of the course, the system produces a personalised Highfield Qualifications Commended Certificate.

Course Content

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Safe handling and storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection